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Provence: Food Wine Culture and Landscape
Lars Boesgaard
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Provence: Food Wine Culture and Landscape
Lars Boesgaard
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.
544 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2013 |
| ISBN13 | 9781908337160 |
| Publishers | Clearview |
| Pages | 544 |
| Dimensions | 264 × 205 × 51 mm · 2.27 kg |
See all of Lars Boesgaard ( e.g. Bound Book and Hardcover Book )