Improving Poultry Meat Safety and Sustainability - - Books - Burleigh Dodds Science Publishing Limite - 9781801467896 - January 21, 2025
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Improving Poultry Meat Safety and Sustainability

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Improving Poultry Meat Safety and Sustainability

This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.

400 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released January 21, 2025
ISBN13 9781801467896
Publishers Burleigh Dodds Science Publishing Limite
Pages 400
Dimensions 632 g   (Weight (estimated))
Editor Ricke, Prof. Steven C. (University of Arkansas)