Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786760760 - March 21, 2017
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Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Burleigh Dodds Series in Agricultural Science

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

430 pages, Colour tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 21, 2017
ISBN13 9781786760760
Publishers Burleigh Dodds Science Publishing Limite
Pages 430
Dimensions 160 × 236 × 30 mm   ·   784 g
Language English  
Editor Roberts, Prof. Juliet R. (University of New England)