Ensuring Safety and Quality in the Production of Beef Volume 1: Safety - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786760562 - June 9, 2017
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Ensuring Safety and Quality in the Production of Beef Volume 1: Safety - Burleigh Dodds Series in Agricultural Science

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Ensuring Safety and Quality in the Production of Beef Volume 1: Safety - Burleigh Dodds Series in Agricultural Science

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

252 pages, Colour tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 9, 2017
ISBN13 9781786760562
Publishers Burleigh Dodds Science Publishing Limite
Pages 252
Dimensions 159 × 236 × 20 mm   ·   518 g
Editor Acuff, Prof. Gary R.
Editor Dickson, Prof. James S.