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Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition 4 Revised edition
Douglas Robert Brown
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Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition 4 Revised edition
Douglas Robert Brown
1052 pages, b/w photos & tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2007 |
| ISBN13 | 9780910627979 |
| Publishers | Atlantic Publishing Co |
| Pages | 1052 |
| Dimensions | 222 × 287 × 62 mm · 2.80 kg |
| Language | English |
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