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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Albert W. A. Schmid
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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Albert W. A. Schmid
An entertaining cookbook filled with fascinating tidbits and innovative recipes for the modern cook.
200 pages, 19 b&w photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 26, 2021 |
| ISBN13 | 9780813154060 |
| Publishers | The University Press of Kentucky |
| Pages | 200 |
| Dimensions | 216 × 140 × 18 mm · 280 g |
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