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Coastal Carolina Cooking New edition
Kathy Hart
Coastal Carolina Cooking New edition
Kathy Hart
For generations, coastal North Carolinians have prepared and savored time-honoured recipes that are as much a part of their tradition as boatbuilding and netmaking. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus.
192 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 30, 1986 |
ISBN13 | 9780807841525 |
Publishers | The University of North Carolina Press |
Pages | 196 |
Dimensions | 156 × 235 × 16 mm · 690 g |