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The Recipe: Classic dishes for the home cook from the world's best chefs
Josh Emett
The Recipe: Classic dishes for the home cook from the world's best chefs
Josh Emett
544 pages, 225 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 22, 2022 |
ISBN13 | 9780789337894 |
Publishers | Rizzoli International Publications |
Pages | 544 |
Dimensions | 221 × 182 × 42 mm · 1.47 kg |
Language | English |
See all of Josh Emett ( e.g. Hardcover Book )