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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America
Joshua Specht
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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America
Joshua Specht
Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.
368 pages, 12 b/w illus. 2 maps
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 6, 2020 |
| ISBN13 | 9780691209180 |
| Publishers | Princeton University Press |
| Pages | 368 |
| Dimensions | 216 × 142 × 32 mm · 374 g |
| Language | English |
