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Myers+chang At Home: Recipes from the Beloved Boston Eatery
Joanne Chang
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Myers+chang At Home: Recipes from the Beloved Boston Eatery
Joanne Chang
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents.
320 pages, 80 full colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 12, 2017 |
| ISBN13 | 9780544836471 |
| Publishers | HarperCollins Publishers Inc |
| Pages | 320 |
| Dimensions | 209 × 237 × 26 mm · 1.09 kg |
