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Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology 1991 edition
Mendel Friedman
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Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology 1991 edition
Mendel Friedman
Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990
554 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 30, 1991 |
| ISBN13 | 9780306438912 |
| Publishers | Springer Science+Business Media |
| Pages | 542 |
| Dimensions | 156 × 234 × 31 mm · 952 g |
| Editor | Friedman, Mendel |
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